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 Steak

*CARNE ASADA
Grilled tender skirt steak served with beans, lettuce, tomatoes, guacamole and flour tortillas.  10.50

*CARNE CON CHAMPIÑONES                                                                                                                          Sliced ribeye steak grilled with mushrooms and onions.  Served with beans.  9.50

*GUADALAJARA CHEESESTEAK
Grilled strips of marinated steak and onions rolled in a flour tortilla topped with nacho cheese.  Served with rice or beans, lettuce, sour cream, pico de gallo and guacamole.   One 6.25   Two 9.00

*MEXICAN STEAK
Grilled ribeye steak topped with grilled onions, bell peppers and tomatoes.  Served with rice, beans, lettuce, tomatoes, guacamole and flour tortillas.   11.50

*MOLCAJETE
Grilled strips of marinated steak, chicken and shrimp with red peppers, onion, special sauce and Oaxaca cheese. (Served mild, medium or hot.) Served with guacamole salad, tortillas and rice or beans.  13.00

*STEAK A LA MEXICANA
Steak strips grilled with onions, jalapeño peppers and cilantro.  Served with rice, beans and tortillas. 11.00

*STEAK AND SHRIMP
Grilled ribeye steak topped with grilled shrimp, onions, mushrooms and nacho cheese.  Served with rice, lettuce, tomatoes and guacamole. 14.25

 If you don’t see your favorite, ask your server

*Notice:   Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.